Grilled Jumbo Shrimp with Citrus Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| -JUDI M. PHELPS | ||
| MARINADE | ||
| 1/2 | c | Vegetable oil |
| Grated zest of 1 orange | ||
| Grated zest of 1 lime | ||
| 1 | tb | Fresh basil; minced OR |
| 1/2 | tb | Dried basil |
| 1 | ts | Fresh thyme; minced OR |
| 1/2 | ts | Dried |
| 1 | lb | Extra-large shrimp; about 18 shells removed; cleaned |
| VEGETABLE SAUTE | ||
| 1 | tb | Vegetable oil |
| 3 | c | Vegetable; (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long |
| 1 | Clove garlic; minced | |
| Salt and ground black pepper | ||
| 3 | tb | Balsamic vinegar |
| CITRUS SAUCE | ||
| 1 | tb | Orange juice |
| 1 | tb | Grapefruit juice |
| 1 | tb | Lime juice |
| 2 | tb | Honey |
| 1 | tb | Dijon-style mustard |
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