Grilled Lamb and Potato Salad (Warm)
| Yield: | 6 Servings |
| Categories: | Lamb |
| 20 | oz | New potatoes, very small |
| 12 | oz | Boneless lean lamb |
| 1 | tb | Fresh rosemary leaves |
| 1/4 | c | Cornichons, pickles |
| 2 | tb | Chopped fresh parsley |
| 4 | oz | Red onion, or one cup chopped |
| 1 | tb | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| Freshly ground black pepper | ||
| 12 | Cherry tomatoes, or more | |
| 1/2 | Head Boston lettuce, or Bibb lettuce, one head |
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