Grilled Lamb and Vegetable Medley
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Trimmed lamb shanks -- cut |
| Into 1" cubes | ||
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground coriander |
| 1 | ts | Cumin |
| 1 | tb | Minced garlic |
| 2 | tb | Red wine, such as Zinfandel |
| 4 | Pearl onions | |
| 1 | lg | Red bell pepper |
| 1 | lg | Yellow bell pepper |
| 2 | ts | Olive oil |
| 4 | lg | Cherry tomatoes |
| Safflower oil -- for coating | ||
| Grill |
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