| Yield: | 4 Servings |
| Categories: | BBQ, Lamb |
| 1/4 | c | Bulgur wheat |
| 1 | lb | Ground lamb |
| 1/2 | c | Snipped parsley |
| 2 | tb | Finely chopped onion |
| 1 | tb | Dry red wine |
| 1 | | Clove garlic; minced |
| 1/8 | ts | Dried mint; crushed |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Salt |
| | Pita bread |
| | Lettuce leaves |
| | Chopped cucumber |
| | Plain yogurt |
