Grilled Lamb Chops "Scotta Dita"

Yield:	4 Servings
Categories:	Meats, BBQ, Lamb

3	tb	Dijon mustard
2	ts	Garlic; minced
2	tb	Balsamic vinegar
1/2	ts	Kosher salt
1/8	ts	Black pepper; freshly ground
1/2	c	Olive oil, extra-virgin
1/4	c	Basil; julienned
12		Rib lamb chops, 1 1/2" thick

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