Grilled Lamb Cutlets with Peapod and Basil Puree

Yield:	4 Servings
Categories:	Meats, BBQ, Lamb

1	lb	Pea pods
1	oz	Butter
2	oz	Cream
4		Lamb cutlets
1		Clove Garlic
		Olive oil
		Salt and Pepper
		Handful of basil leaves

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