Grilled Lamb Kebabs with Coriander and Cumin
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Olive oil |
| 2 | ts | Red wine vinegar |
| 1 | lg | Garlic clove; minced |
| 3/4 | ts | Ground cumin |
| 3/4 | ts | Ground coriander |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1 1/3 | lb | Lamb shoulder arm; (round-bone) chops, trimmed, boned, cut into 1-inch pieces (up to 1-1/2) |
| 4 | Bamboo skewers; soaked in water 10 minutes |
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