Grilled Leg of Lamb with Olive Relish
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Red wine vinegar |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Red pepper flakes |
| 1 | Shallot; minced | |
| 1 | tb | Chopped garlic |
| Freshly ground black pepper to taste | ||
| 2 | ts | Salt |
| 1/4 | c | Olive oil |
| 5 1/2 | lb | leg of lamb; trimmed boned and butterflied |
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