Grilled Lemon-Oregano Chicken Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Poultry |
| MARINADE | ||
| 1/2 | ts | Grated lemon peel |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Chopped fresh oregano |
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Salt |
| 4 | Boneless, skinless chicken breast halves | |
| DRESSING | ||
| 1/3 | c | Mayonnaise |
| 1/3 | c | Buttermilk |
| 3/4 | ts | Grated lemon peel |
| 1 | ts | Fresh lemon juice |
| 1/4 | ts | Minced garlic |
| 1/4 | ts | Salt |
| SALAD | ||
| 6 | c | Torn romaine lettuce leaves |
| 1 | pt | Cherry tomatoes |
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