Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Fresh oregano; minced or 1 teaspoon dried oregano, crumbled |
| Salt and freshly ground black pepper | ||
| 2 | Four ounce pieces swordfish (about 1/2- to 3/4-inch thick) | |
| 1 | md | Cucumber; peeled and seeded |
| 1/3 | c | Plain yogurt |
| 1 | tb | Chopped fresh mint leaves |
| 1/2 | ts | Minced garlic mashed with 1/4 teaspoon salt |
| 2 | Sourdough; salt, caraway, or poppyseed sandwich rolls, sliced in half | |
| Watercress or arugula leaves, washed and | ||
| Dried lemon wedges |
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