Grilled Lemon-Pepper Chicken Salad
| Yield: | 2 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 3 | tb | Fresh lemon juice |
| 1/2 | ts | Tabasco sauce |
| 1/2 | ts | Thyme -- dried |
| 2 | Boneless skinless chicken | |
| Breast halves | ||
| 4 | sl | Red onion -- 1/3 - 1/2 " |
| Thick | ||
| 4 | c | Romaine lettuce -- torn |
| 1/2 | c | Feta cheese -- crumbled |
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