Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Coarsely ground black pepper |
| Salt | ||
| 1/2 | c | Extra-virgin olive oil |
| 3 | Whole boneless skinless chicken breasts | |
| FOR GREMOLATA | ||
| 1 | tb | Fresh thyme leaves |
| 2 | lg | Garlic cloves,; minced |
| 1 | ts | Freshly grated lemon zest |
| GARNISH | ||
| Lemon slices | ||
| Thyme sprigs |
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