Grilled Lemonfish W/sesame Spinach & Tomato Sorrel Broth (H
| Yield: | 1 Servings |
| Categories: | Seafood, Grilling |
| fish | ||
| 1 | Piece lemon fish; about 7 ounce | |
| Salt and pepper | ||
| 1 | tb | Lemon juice |
| 1/2 | tb | Olive oil |
| spinach | ||
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Peanut oil |
| 1 | pn | Fresh chopped ginger |
| 1 | pn | Fresh chopped garlic |
| 4 | oz | Fresh spinach; picked and cleaned |
| Salt and pepper | ||
| broth | ||
| 8 | oz | Tomato juice |
| 3 | Sorrel leaves rough chopped; (up to 4) | |
| 1/2 | Yellow onion diced | |
| 1 | Bay leaf | |
| 2 | Whole black peppercorns |
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