Grilled Lemon/herb Mahi Mahi
| Yield: | 2 Servings |
| Categories: | Fish |
| 3 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 3 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Soy sauce |
| 4 | tb | Herbs; freshly chopped |
| Basil with lemon herbs | ||
| Salt and pepper to taste | ||
| 2 | Mahi mahi steaks; 3/4 to 1-inch thick |
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