Grilled Lobster with Herb Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | Spiny lobsters, 1 1/2 pounds each, raw and live | |
| 2 | tb | Extra virgin olive oil, plus 4 T |
| 1/2 | c | Fennel fronds |
| 1/2 | c | Basil leaves, washed, and spun dry |
| 1/2 | c | Mint leaves, washed, and spun dry |
| 1/2 | c | Scallions, julienned |
| 1/2 | c | Italian parsley leaves, washed, and spun dry |
| 1/2 | c | Chives, cut into, 4" batons |
| 1/2 | c | Chervil leaves |
| Juice and zest of 1 lemon |
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