Grilled Lobster with Warm Corn, Chanterelle and Bacon Salad
| Yield: | 1 Servings |
| Categories: |
| Lobster: | ||
| 1/4 | lb | Butter,; melted |
| 10 | Leaves fresh basil,; coarsely chopped | |
| 4 | 1 1/2- pound l; obsters | |
| Salt | ||
| Pepper | ||
| Salad: | ||
| 3 | Strips bacon,; jullienned | |
| 6 | tb | Olive oil |
| 1/4 | lb | Chanterelles |
| Salt | ||
| Pepper | ||
| 3 | Ears corn,; kernels removed | |
| 1 | Red onion,; diced | |
| 1 | Yellow pepper,; finely julienne | |
| 1 | Red pepper,; finely julienned | |
| 2 | Heads frisee | |
| 2 | tb | Sherry vinegar |
| 1 | tb | Chopped chives |
| H |
Advertisement