Grilled Loin of Pork with Tart Cherry Sauce
| Yield: | 12 Servings |
| Categories: | Pork |
| 4 | lb | Boneless pork loin roast, fat trimmed |
| Salt | ||
| Pepper | ||
| 1 | c | Dry red wine |
| 1/2 | c | Orange juice |
| 3 | tb | Chopped shallots or onions |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Minced ginger root |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Pepper |
| 3 | tb | Cornstarch |
| 1/3 | c | Cold water |
| 1 | lb | Fresh or frozen cherries |
| 1/4 | To 1/3 cup NutraSweet Spoonful |
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