Grilled Marinated Chicken Breasts W/ Orange Chipotle Sauce
| Yield: | 8 Servings |
| Categories: | Chicken, Hot and Spicy, Poultry |
| 8 | Boned and skinned chicken breast halves | |
| MARINADE | ||
| 1 1/2 | c | Beer |
| 3/4 | c | Lime juice |
| 3/4 | c | Olive oil |
| 1/2 | c | Garlic; chopped |
| 1/2 | c | Chile caribe; (red pepper flakes) |
| 1 | bn | Cilantro; chopped |
| SAUCE | ||
| 8 | Roma tomatoes; tops removed | |
| 1 | Red onion; cut into rings | |
| 4 | lg | Garlic cloves |
| 1 1/2 | Oranges (peeled; seeded, sectioned) | |
| 2 | Canned chipotle peppers in adobe | |
| Sauce; drained | ||
| 1 | tb | Adobo sauce from canned chipotles |
| 2 1/2 | c | Vegetable or chicken stock |
| 1 1/2 | c | Orange juice |
| 1/2 | c | Honey |
| Salt and pepper |
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