Grilled Marinated Pork Chops with Habanero Cherry Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Sauces |
| 1/4 | c | Brown Sugar |
| 1/4 | c | Dijon Mustard |
| 1/8 | c | Soy Sauce |
| 6 | Centercut Pork Loin Chops | |
| 8 | oz | Butter |
| 1 | Finely Chopped Carrot | |
| 1 | Stalk Celery, Chopped Fine | |
| 1/2 | md | Onion, Chopped Fine |
| 1 | tb | Grated Fresh Ginger |
| 2 | Sprigs Fresh Thyme | |
| 1 | tb | Minced Shallots |
| 1 | tb | Minced Garlic |
| 1 | Bay Leaf | |
| 3 | Black Peppercorns | |
| 3/4 | c | Port Wine |
| 1 | lb | Fresh Cherries, Stems and Pits Removed |
| 1 | Habanero Chile, Stems and Seeds Removed, Minced | |
| 3 | c | Rich Pork or Chicken Stock |
| 2 | tb | Cornstarch |
| 1 | tb | Water |
| Salt and Pepper To Taste |
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