Grilled Marinated Pork with Jamaican Spices
| Yield: | 4 Servings |
| Categories: | BBQ, Ethnic, Meats |
| 1 1/2 | c | Onion, chopped |
| 1 1/2 | c | Green onion, chopped |
| 1 | c | Olive oil |
| 1/2 | c | Orange juice |
| 1/2 | c | Soy sauce |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Fresh thyme leaves |
| 1 | tb | Fresh ginger; peeled, minced |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cinnamon |
| 1/2 | Scotch bonnet pepper <<<or>> | |
| 1 | Serrano chili | |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 2 | 12-oz pork tenderloins, cut |
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