Grilled Marinated Portobellos
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | lb | Portobello mushrooms; sliced thick |
| 1/2 | ts | Salt; or to taste |
| White pepper; freshly ground | ||
| 1 | tb | Olive oil |
| MARINADE | ||
| 3 | oz | Extra-virgin olive oil |
| 2 | Limes; juice of | |
| 1 | Clove garlic; minced | |
| 1 | sm | Shallot; chopped |
| 1 | ts | Fresh rosemary; chopped |
| 1 | ts | Fresh parsley; chopped |
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