Grilled Marinated Seafood
| Yield: | 1 Servings |
| Categories: | Marinades, Shellfish |
| 2 | c | Olive oil |
| 1/2 | c | Fresh lemon juice |
| 2 | tb | Chopped fresh dill |
| 1/8 | c | Fresh horseradish |
| 1/8 | c | Dijon mustard Salt and freshly ground black pepper to taste |
| 1 | lb | Fresh salmon fillet, boneless, skinless |
| 1 | lb | Fresh tuna |
| 1 | lb | Fresh swordfish |
| 1 | lb | Large shrimp, peeled and deveined |
| 20 | Long bamboo skewers |
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