Grilled Marinated Skirt Steak
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Cumin seeds |
| 6 | Jalapeno chiles; stemmed, cut in half and seeded if desired | |
| 4 | Garlic cloves; peeled | |
| 2 | tb | Cracked black pepper |
| 1/2 | c | Freshly squeezed lime juice |
| 3 | bn | Cliantro; stems and leaves |
| 1 1/2 | c | Olive oil |
| 2 | ts | Salt |
| 3 | lb | Skirt steak; trimmed of excess fat |
| 1 | Recipe Avocado Corn Relish; (recipe attached) | |
| Warm flour tortillas; for serving |
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