Grilled Marinated Steak and Vegetables
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Boneless steak (top round; sirloin or flank) |
| 1 | c | Italian salad dressing; divided |
| 12 | oz | Large; fresh white Monterey Mushrooms cut in half (about 3-3/4 cups) |
| 1 | lg | Red onion; cut in 8 wedges |
| 2 | sm | Zucchini; cut in 1-inch slices (about 2 cups) |
| 8 | lg | Cherry tomatoes |
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