Grilled Marinated Swordfish
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | 4-oz. swordfish steaks; 1/2" thick | |
| Olive oil | ||
| Italian herbs | ||
| Shallots; finely chopped | ||
| Clarified butter or oil | ||
| 1/2 | c | Dry white wine |
| 2 | tb | Fish broth |
| 1 | ds | Lemon juice |
| 3 | tb | Butter |
| Parsley; finely chopped | ||
| Salt and pepper; to taste |
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