Grilled Meli Melo of Seafood with Soy Beurre Blanc
| Yield: | 6 Servings |
| Categories: | Seafood, Sauces |
| 3 | c | Vegetable oil |
| 4 | lg | Leeks; (white parts only) julienned |
| 2 | Salmon fillets (5 oz each) | |
| 2 | Sea bass fillets (5 oz each) | |
| 12 | md | Shrimp; peeled and deveined |
| 12 | md | Scallops |
| 1/4 | c | Olive oil |
| SOY BEURRE BLANC | ||
| 2 | tb | Butter |
| 1 | md | Onion; coarsely chopped |
| 1 | lg | Carrot; coarsley chopped |
| 2 | c | White wine |
| 1/2 | lb | Butter cut into small pieces |
| 1 | tb | Soy sauce |
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