Grilled Monkfish and Sweet Pepper Brochettes

Yield:	1 Servings
Categories:

3	lb	Monkfish fillets; cut into 2-in. piece
1	lg	Yellow pepper; 1 1/2-in. squares
1	lg	Red pepper; 1 1/2-in. squares
2	tb	Olive oil
		Coarse salt and pepper; to taste
2	c	Orange juice
2	md	Scallion; 1/4-in. diag. slice
5	tb	Butter; cut to 5 pieces
1/4	ts	Ground cumin
1/8	ts	Hot pepper flakes
2	lg	Plum tomatoes; skinned and diced
2	tb	Cilantro; chopped fine