Grilled Mushroom Packets
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | oz | Shitake mushrooms; stems discarded; caps halved if large |
| 4 | oz | Oyster mushrooms; trimmed of dry stem ends; thickly sliced |
| 1/2 | c | Thinly sliced shallots |
| 1 | tb | Fresh thyme or 1 teaspoon dried |
| 1 | tb | Chopped fresh basil or 1 teaspoon dried |
| 2 | ts | Extra-virgin olive oil or porcini-flavored olive oil |
| 2 | Cloves (large) garlic; minced | |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 4 | sl | Sourdough or French bread |
| 1/4 | c | Crumbled goat cheese (optional) |
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