Grilled Mushroom Packets

Yield: 4 Servings
Categories: Vegetables
4ozShitake mushrooms; stems discarded; caps halved if large
4ozOyster mushrooms; trimmed of dry stem ends; thickly sliced
1/2cThinly sliced shallots
1tbFresh thyme or 1 teaspoon dried
1tbChopped fresh basil or 1 teaspoon dried
2tsExtra-virgin olive oil or porcini-flavored olive oil
2Cloves (large) garlic; minced
1/2tsSalt
1/8tsFreshly ground black pepper
4slSourdough or French bread
1/4cCrumbled goat cheese (optional)
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