Grilled Mustard and Pepper-Crusted Steaks
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Dry red wine |
| 1/2 | c | Vegetable oil |
| 2 | Shallots, minced | |
| 1 | sm | Clove garlic, minced |
| 1/4 | c | Grainy mustard |
| 2 | tb | Worcestershire sauce |
| 1 1/2 | tb | To 2 1/2 coarsely cracked peppercorns |
| 1 | ts | Dried thyme |
| Salt and hot red pepper sauce to taste | ||
| 6 | Steaks, such as strip or rib-eye |
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