Grilled 'napalm' Shrimp
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Shrimp 20-26 count |
| 1 | lg | Habanero chile stem removed |
| Chopped | ||
| 1/2 | Stick butter | |
| 1 1/2 | tb | Onion -- chopped |
| 1 | tb | Cayenne |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cumin seed -- ground |
| 1 | tb | Brown sugar |
| Bambo skewers |
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