Grilled Orange Balsamic Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Balsamic vinegar |
| 3 | tb | Orange juice concentrate |
| 1 | ts | Grated orange rind |
| 1/2 | Teapoon tarragon | |
| 1 | ds | White pepper |
| 4 | oz | Skinless; boneless chicken breasts (up to 5) |
| 2 | md | Oranges; sliced 1/2 inch thick |
| 2 | tb | Orange juice |
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