Grilled Orange Mustard Chicken
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes |
| 1/4 | c | Mustard; Grainy |
| 1/4 | c | Dijon Mustard |
| 1/4 | c | Fresh Orange Juice |
| 1 | ts | Orange Zest; Finely Chopped |
| 1 | tb | Balsamic Vinegar |
| 1 | tb | Olive Oil |
| 1/4 | ts | Hot Chili Pepper; Oil, To 1/2 Tsp |
| 2 | tb | Fresh Tarragon; Or Any Combo Of Mint |
| Thyme, Chives, Basil & Flat-Leaf Parsley; Finely | ||
| 1/4 | ts | Cracked Black Pepper |
| 6 | Skinless Boneless Chicken Breasts | |
| Fresh Herb Leaves; For Garnish | ||
| Orange Slices; For Garnish |
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