Grilled Orange Vinaigrette Chicken Salad
| Yield: | 6 Servings |
| Categories: |
| SALAD | ||
| 1 | lb | Boned and skinned chicken breasts |
| 1 | bn | Romaine lettuce; torn |
| 11 | oz | Can mandarin oranges; drained |
| Your choice; chopped fresh vegetables | ||
| DRESSING | ||
| 1/2 | c | Orange juice |
| 1/2 | c | White wine vinegar |
| 1/4 | c | Olive oil |
| 1/4 | c | Mrs. Dash's garlic and herb seasoning |
| 1 1/2 | tb | Sugar |
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