Grilled Oriental Fish Steaks

Yield:	6 Servings
Categories:	Chinese, Seafood

4		Fish steaks (halibut, salmon or swordfish),
		About 3/4" thick
1/4	c	Lite soy sauce
3	tb	Minced onion
1	tb	Chopped fresh ginger root
1	tb	Toasted sesame seeds
1/2	ts	Sugar