Grilled Paella
| Yield: | 8 Servings |
| Categories: | Poultry, Seafood |
| 2 | lb | Chicken wings or thighs |
| 2 | tb | Plus 1/4 cup extra-virgin olive oil; divided |
| Salt and pepper | ||
| 1 | lb | Garlicky sausage links |
| 1 | lg | Onion; chopped |
| 2 | lg | Red bell peppers; seeded, cut in thin strips |
| 4 | Cloves garlic; minced | |
| 1 | cn | (14 oz) diced tomatoes; undrained |
| 4 | c | Uncooked rice |
| 3/4 | lb | Chicken wings |
| 1/2 | lb | Large shrimp peeled and deveined; tails intact |
| 1 1/2 | c | Frozen peas |
| 1 | cn | (14 oz.) chicken broth |
| 2 | Lemons; cut in wedges | |
| 2 | Oval disposable foil pans; (17x13x3") |
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