Grilled Paella
Yield: | 8 Servings |
Categories: | Poultry, Seafood |
2 | lb | Chicken wings or thighs |
2 | tb | Plus 1/4 cup extra-virgin olive oil; divided |
Salt and pepper | ||
1 | lb | Garlicky sausage links |
1 | lg | Onion; chopped |
2 | lg | Red bell peppers; seeded, cut in thin strips |
4 | Cloves garlic; minced | |
1 | cn | (14 oz) diced tomatoes; undrained |
4 | c | Uncooked rice |
3/4 | lb | Chicken wings |
1/2 | lb | Large shrimp peeled and deveined; tails intact |
1 1/2 | c | Frozen peas |
1 | cn | (14 oz.) chicken broth |
2 | Lemons; cut in wedges | |
2 | Oval disposable foil pans; (17x13x3") |
Advertisement