Grilled Paella

Yield: 8 Servings
Categories: Poultry, Seafood
2lbChicken wings or thighs
2tbPlus 1/4 cup extra-virgin olive oil; divided
Salt and pepper
1lbGarlicky sausage links
1lgOnion; chopped
2lgRed bell peppers; seeded, cut in thin strips
4Cloves garlic; minced
1cn(14 oz) diced tomatoes; undrained
4cUncooked rice
3/4lbChicken wings
1/2lbLarge shrimp peeled and deveined; tails intact
1 1/2cFrozen peas
1cn(14 oz.) chicken broth
2Lemons; cut in wedges
2Oval disposable foil pans; (17x13x3")
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