Grilled Pancetta Crostini with Red Onion Marmalade
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Pancetta, cut 1/8-inch thick; by your butcher |
| RED ONION MARMALADE | ||
| 2 | md | Red onion,; chopped into 1/4-inch dice |
| 2 | c | Lambrusco wine, or other light bodied fruity red wine |
| 1 | c | Orange juice |
| 2 | tb | Sugar |
| 4 | sl | Peasant bread,; 1-1/2-inches thick |
Advertisement
