Grilled Partridge with Wild Mushrooms and Hazelnuts
| Yield: | 4 Servings |
| Categories: |
| 4 | Partridge | |
| 4 | tb | Olive oil |
| 2 | tb | Rosemary leaves; chopped |
| 3 | tb | Cider vinegar |
| 4 | tb | Extra virgin olive oil |
| 4 | Cloves garlic; thinly sliced | |
| 1 | lb | Oyster mushrooms; sliced 1/2" thick |
| 1 | lb | Porcini mushrooms; sliced 1/2" thick |
| 1/4 | c | Fresh hazelnuts; roughly chopped |
| 1/4 | c | Scallions; chopped |
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