Grilled Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | Zucchini and/or yellow squash, sliced | |
| 1 | Spanish onion, cut into large chunks | |
| 1 | pk | Lipton Recipe Secrets Italian Herb with Tomato Soup Mix |
| 1/4 | c | Olive or vegetable oil |
| 8 | oz | Uncooked penne, cooked and drained |
| 3/4 | c | Diced roasted red peppers |
| 1/4 | c | Red wine vinegar, apple cider vinegar or white vinegar |
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