Grilled Peach Salsa
| Yield: | 1 Servings |
| Categories: | Condiments |
| 4 | Peaches; cut in half, pit removed (skin left on) | |
| 2 | tb | Olive oil; divided |
| 3 | tb | Red onion; finely chopped |
| 1 | sm | Jalapeno; seed removed and finely chopped |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Cilantro; coarsely chopped |
| 2 | tb | Mint chiffonade |
| Salt and freshly ground pepper |
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