Grilled Pepper Quesadillas
| Yield: | 8 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 1/2 | Med red onion, peeled thinly | |
| 8 | 8-in flour tortillas | |
| 1 | Red bell pepper roasted peel | |
| 4 | oz | Mozzarella cheese, grated |
| 6 | oz | Monterey Jack cheese, grated |
| 2 | Garlic cloves, peeled and mi | |
| 2 | tb | Fresh chopped marjoram |
| 2 | tb | Fresh chopped oregano |
| 1/2 | ts | Salt |
| 1 | pn | Black pepper |
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