Grilled Pineapple and Chicken Ancho
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | Split chicken breast; skin removed | |
| 1 | lg | Pineapple; quartered lengthwise and core removed; leave on 'skin' |
| 2 | tb | Fresh ground Ancho and/or Chipolte pepper |
| 2 | Limes; sectioned |
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