Grilled Pizza Bianca Portobellos, Eggplant and 3 Cheeses
| Yield: | 4 Servings |
| Categories: | Italian, Pizza |
| 1 | tb | Plus 1 tsp garlic; minced |
| Virgin olive oil | ||
| 4 | 4" portobello mushrooms | |
| DIVIDER | -- stems discarded | |
| 20 | sl | Eggplant; cut 1/8" thick |
| 2 | c | Shredded fontina cheese |
| DIVIDER | -- loosely packed | |
| 3/4 | c | Parmesan cheese |
| DIVIDER | -- freshly grated | |
| 1/2 | c | Gorgonzola cheese; crumbled |
| Pizza dough | ||
| 1/4 | c | Flat leaf parsley; chopped |
Advertisement