Grilled Polenta with Apples, Fennel, and Gorgonzola
| Yield: | 1 Servings |
| Categories: |
| POLENTA | ||
| 3 | c | Milk |
| 3 | c | Water |
| Salt to taste | ||
| 2 1/2 | c | Fine yellow corn meal |
| 1/2 | c | Parmigiano-Reggiano |
| SALAD | ||
| 1 | Sweet firm apple | |
| 1 | Fennel heart | |
| 1/2 | c | Arugula |
| 1/4 | c | Toasted walnuts |
| 3/4 | c | Crumbled Gorgonzola cheese |
| 2 | ts | Lemon juice |
| 2 | tb | Extra virgin olive oil |
| Salt to taste | ||
| Black pepper to taste | ||
| 2 | tb | Italian parsley leaves |
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