Grilled Polenta with Sauteed Spinach and Robiola
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 1 | c | Quick cooking polenta or corn meal |
| 1 | ts | Salt |
| 2 | tb | Virgin olive oil plus 1 tablespoon |
| 2 | Cloves garlic, peeled and thinly sliced | |
| 1 | lb | Fresh young spinach, stems removed and; washed then dr |
| 4 | oz | Robiola cheese |
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