Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette

Yield:	1 Servings
Categories:	Seafood, Sauces

4		2 pound pompano; cleaned & gutted
		**** Tomato & Balsamic Vinaigrette ***
4	lg	Tomatoes, red ripe
1/2	bn	Onion; minced
1	tb	Basil chiffonade
3	oz	12 year old balsomic vinegar
		Salt
		Pepper