Grilled Pork and Apple Skewers with Orange-Balsamic Glaze

Yield:	1 Servings
Categories:

		FOR GLAZE
2	c	Orange juice
1/2	c	Balsamic vinegar
1	ts	Kosher salt
2	tb	Freshly cracked black pepper
		FOR SKEWERS
1	lb	Boneless pork loin; cut into 1-inch cubes
2		Granny Smith apples; cored and cut into 8 wedges each
2	tb	Olive oil
		Salt and freshly cracked black pepper, to taste