Grilled Pork and Fig Kebabs
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Pork tenderloin |
| 2 | tb | Honey |
| 2 | tb | Dijon mustard |
| 2 | tb | Seasoned rice vinegar |
| 2 | tb | Unsweetened orange juice |
| 1 | Clove garlic, minced | |
| 8 | lg | Fresh figs, halved lengthwise (3/4 pound) |
| Vegetable cooking spray |
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