Grilled Pork Butt Slices
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | sl | Pork butt, cut 1/2 inch thick |
| 1 | tb | Polyunsaturated oil |
| 1 | Garlic clove, finely chopped | |
| 1 | tb | Finely powdered dried pasilla Chile |
| 1/4 | c | Chopped parsley |
| 1 | tb | Dijon mustard |
| 1 | Piece chile chipotle, finely powdered | |
| Quick broth or water | ||
| Salt and freshly ground pepper |
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