Grilled Pork Chops with Cinnamon-Apple Relish
| Yield: | 4 Servings |
| Categories: | Pork, Tex-mex, Fruits |
| 4 | Center-cut pork chops, 1 inch thick. | |
| Kosher salt to taste | ||
| Fresh cracked black pepper | ||
| CINNAMON-APPLE RELISH | ||
| 1 | sm | Red bell pepper, diced |
| 1 | sm | Onion, diced |
| 4 | Granny Smith apples, peeled and soaked in lemon water | |
| 2 | tb | Fresh ginger grated or chopt |
| 2 | tb | Brown sugar |
| 1/4 | ts | Red pepper flakes |
| 1 | tb | Curry powder (Madras?) |
| 1/2 | ts | Turmeric |
| 1 | Cinnamon stick | |
| 5 | Whole cloves | |
| 2 | Bay leaves | |
| 1 1/2 | c | Apple juice |
| 1 | c | Apple cider vinegar |
| 1 | c | Toasted almonds |
| 1 | tb | Cornstarch |
| 1 1/2 | tb | Water |
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