Grilled Pork Recipe
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 4 | Limes; juice of (about 1/3 to 1/2 cup) | |
| 1 | tb | Oil (olive; corn, vegetable) |
| 3 | Cloves garlic; smashed or minced | |
| 2 | tb | Orange juice |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| MEAT | ||
| Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good. | ||
| MOP | ||
| 1 | Limes; juice of (up to 2) |
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